<b>食材</b>：韭菜250克、香干150克、红椒丝一份、生抽1勺、食用盐3克、胡椒粉2克、鸡精2克、香油少许。<br data-filtered="filtered"><br data-filtered="filtered"><b>做法</b>：<br data-filtered="filtered"><br data-filtered="filtered">一、将韭菜清洗干净切成段，香干切条备用。<br data-filtered="filtered"><br data-filtered="filtered">二、锅中放水，把香干放入锅中焯水，捞出备用。<br data-filtered="filtered"><br data-filtered="filtered">三、锅中放少量的油，葱、姜、蒜爆香，将焯过水的香干放入锅中煸炒，放韭菜段、红椒丝，加食用盐、胡椒粉、鸡精、淋上香油，翻炒几下出锅，装盘即可食用。<div><br data-filtered="filtered"></div><div><br data-filtered="filtered"></div><div>编辑</div>